Hawaiian Chili Beef

By Syeda Abida Qamar This is a very good chili is made from pineapple for sweetness. Since this recipe is great, you might want to go half installment if this is only for a small family.

Ingredients:
3Pounds Ground Beef
5 Onions Chopped
2 Red bell Peppers, Seeded and Chopped
2 (146 ounce) cans Stewed Tomatoes, with Juice
2 (16 ounce) cans Kidney Beans, with Liquid
1 (12 ounce) can Tomato Sauce
1 (14 ounce) can Pineapple Chunks, Drained
2 Tablespoons Chili Powder
1 Teaspoons Salt
Preparation:
1. Heat a large Dutch oven until hot on the high temperature. Add ground beef and cook until barely pink, stirring constantly to break into small pieces. Eased in moving the onion, pepper, and cook until browned meat, onions and turned transparent, about 5 minutes. For meat in a large mesh strainer and press to expel excess fat.
2. Place meat back to the Dutch oven along with stewed tomatoes, beans, tomato sauce, cut pineapple; season with chili powder and salt. Bring to a boil, then reduce heat to medium low and simmer uncovered for 10 minutes, or until you reach the desired consistency of chili.