CHICKEN KARAHI

BY SYEDA ABADA QAMAR:
recipe for 4 persons
INGREDIENTS:
Chiken boti with bones :        1kg
Cooking oil:                                 200g
Ginger paste :                              20g
Tomato fresh(blanded)           500g
Red chilli powder                      10g
Garam masla powder                5g
Salt                                                   10g
Green chilli big                             6g
For Garnish
Ginger julienne                           10g
Fresh corinder leaves               5g
Garam masala                             2g
MATHOD

Heat oil in shallow frying pan (its called karahi in lahore in urdu) add ginger and garlic paste saute till fragranant ,add green chillies . stirring frequently
sautee the tomato pulp and garam masala ,till tickened, add the chicken pieces  and stir frequently,season with salt cover with lid and gently simmer till nearly cooking,for the last 5 minuts cover the chicken karahi with ginger julienne  and sprinkle with some more garam masala,and simmer coverd for another 5 minuts, garnish with chopped  Corriander leaves
Eat with nan or with Steamed basmati rice